World Women Global Council

1 cup Chickpea Flour (Besan)
2 tsp Oil
1 1/2 tsp Salt
1/2 tsp Red chili powder
1/2 tsp zeera powder
1-2 Chopped Green Chillies
1/4 cup coriander leaves chopped(dhania)
1/2 cup Water
1 cup paneer (cottage cheese)
1. Mix all ingredients except paneer
2. Beat in a blender for 4-5 minutes to incorporate air (this will make the batter fluffier).
3. Let batter rest 1/2 hour in a warm place.
4. Cut the paneer into thick cubes.
5. Sprinkle little salt, chili powder on the cubes
6. Add the paneer cubes in the batter
7. Deep fry in hot oil
8. Drain on paper towels and serve immediately.
9. Serve the paneer pakora with your favorite chutney