Kafta Wrap Recipe

• 1/2 kg mince meat (qeema)
• 1/2 cup onions chopped fine
• 3 clove garlic , minced
• 1 teaspoon mint(podina)
• 1 teaspoon cumin ground (zeera powder)
• 1/2 teaspoon coriander ground (dhania powder)
• 1/2 cup coriander fresh chopped (dhania fresh)
• 1/4 teaspoon pepper (lal mirch powder)
• 1 teaspoon salt
• 1 head iceberg lettuce
• 1 tomato chopped
• 1/2 cup yogurt plain
• 1 cucumber chopped
• pita bread

Combine all ingredients. Using wet fingers roll into balls about the size of an egg. Thread a skewer through each meatball and mold the mixture into a long finger shape along the skewer. Grill or broil gently careful not to overcook so it will not be dry. Remove from skewers. Serve with, tomatoes, lettuce, yogurt on top of the Kafta as you wrap it all inside the Pita.

This is the Arabic burger, tastier and healthier (Look at the ingredients). You will love this fun summer barbecue dish.